Homemade Crispy Pork Rinds

Preparation time 5 minutes

Total time: 1 hour 15 minutes

Ingredients

Put the piece of fat in the freezer for 1 hour, to make it easier to cut into thin slices.
Place the cold (but not frozen) fat on a work surface.
Using your sharpest knife, cut the lard into thin slices. The thinner the slices, the crispier the rinds will be.
Line a baking sheet with paper towel.
In a pot of boiling water, blanch the pork fat slices for 2 to 3 minutes. Drain well.
Place on baking sheet and refrigerate. Let dry overnight if possible.
Preheat the fryer to 180°C (350°F).
Cook and fry pork rinds for 3 to 4 minutes or until golden. Drain.