Ingredients

1. 50 g (1 small piece) lard, finely chopped
2. 1 kg (2.2 lb.) ground pork
3. 2 onions, finely chopped
4. 1 clove garlic, finely minced
5. 5 mL (1 tsp.) allspice
6. 5 mL (¼ tsp.) cloves
7. 5 mL (1 tsp.) celery salt
8. 1 potato, grated (squeeze between hands to remove excess water)
9. 250 mL (1 cup) hot water
10. 4 slices white bread (crusts removed)
11. Just enough milk to cover bread