Homemade Chicken and Vegetable Broth

Total time: 2 hours

Ingredients

  1. 3 cloves garlic
  2. 2 carrots
  3. 1 onion
  4. 2 celery stalks
  5. 1 chicken carcass
  6. 1 sprig thyme
  7. 1 sprig parsley
  8. 4 bay leaves
  9. 6 cloves
  10. 5 mL (1 tsp.) pepper
  11. salt, to taste
  12. 4 L (16 cups) water

Directions

  1.  Peel garlic. Coarsely chop carrots, onion and celery.
  2. In a large pot, add all ingredients and cover with cold water. Bring to a boil and simmer over medium heat for 2 hours.
  3. Use a slotted spoon or ladle to skim foam off surface from time to time.
  4. Strain broth and serve.
  5. To freeze, let broth cool and skim off fat.

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