Homemade Baked Beans
Homemade Baked Beans

Preparation time 10 minutes

Total time: 1 day 10 minutes

Ingredients

  1. 1 L (4 cups) dried white beans
  2. 1 piece (100–125 g) salted pork belly, cut into pieces
  3. 375 mL (1 ½ cups) chopped onion
  4. 430 mL (1 ¾ cup) maple syrup
  5. 60 mL (¼ cup) molasses
  6. 60 mL (¼ cup) ketchup
  7. 5 mL (1 tsp.) dry mustard
  8. 5 mL (1 tsp.) salt
  9. 5 mL (1 tsp.) ground pepper

Directions

  1. Place beans in a large baking dish. Cover with cold water and soak for 12 hours.
  2. Preheat oven to 120 °C (250 °F).
  3. Drain and rinse the beans. Place them in the baking dish.
  4. Add sliced pork belly and chopped onion.
  5. In a bowl, mix maple syrup, molasses, ketchup, dry mustard, salt, and pepper.
  6. Pour this mixture over the beans. Cover with water by no more than 5cm (2 in.). Mix well and cover.
  7. Bake for 8-10 hours (or until baked beans are cooked through).
  8. Remove from oven. Stir gently.
  9. Serve and enjoy.

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