|
|
Preparation time
5 minutes
Total time:
30 minutes
|
Ingredients
-
45 mL (3 tbsp.) hoisin sauce
-
30 mL (2 tbsp.) frozen orange juice concentrate, thawed
-
15 mL (1 tbsp.) honey
-
15 mL (1 tbsp.) orange zest
-
To taste, salt and pepper
-
2 haddock fillets, about 300 g (10 z.) each
|
Directions
- Preheat oven to 230°C (450°F).
- In a small bowl, combine hoisin sauce, orange juice concentrate, honey, orange zest, salt and pepper.
- Place haddock fillets on a baking sheet. Brush fillets on both sides with hoisin sauce and orange juice blend.
- Bake in the oven for 8 to 10 minutes, or until fish is opaque.
- Serve with green beans and rice.
|
|