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Preparation time
5 minutes
Total time:
10 minutes
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Ingredients
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340 g (3/4 lb.) frozen wild raw pink shrimp (20/40 count), thawed
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2 limes, juice
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15 mL (1 tbsp.) hoisin sauce
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15 mL (1 tbsp.) water
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10 mL (2 tsp.) unsalted butter
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To taste, pepper
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Directions
- Pat shrimp dry between two paper towels.
- In a small bowl, combine juice of one lime, hoisin sauce, and water.
- In a non-stick skillet set over high heat, melt butter.
- Add shrimp, season generously with pepper, and cook for 1 minute. Flip shrimp, add sauce, and continue cooking for 1 to 2 minutes, or until liquid evaporates and shrimp are nicely caramelized.
- Pour remaining lime juice and serve over Asian noodles and sautéed vegetables.
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