Herb Garden Fettuccine
Herb Garden Fettuccine

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

  1. 1 zucchini, sliced
  2. 1 onion, finely chopped
  3. 30 mL (2 tbsp) olive oil
  4. 1 pkg 375 g Italian Herb Fettuccine
  5. 1 jar 700 mL pasta sauce - your favourite flavour
  6. To taste, Grated Parmesan cheese

Directions

  1. Cook fettuccine according to package directions.
  2. In saucepan, heat oil; cook onion and zucchini until tender.
  3. Stir in pasta sauce. Simmer 4-5 minutes.
  4. Toss fettuccine with sauce and serve sprinkled with Parmesan cheese.

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