Hearty maple pecan cookies by TOUGO
Hearty maple pecan cookies

Preparation time 15 minutes

Total time: 35 minutes

Ingredients

  1. 375 mL (1 ½ cups) rolled oats
  2. 250 mL (1 cup) all-purpose flour
  3. 30 mL (2 tbsp.) chia seeds
  4. 5 mL (1 tsp.) baking powder
  5. 5 mL (1 tsp.) cinnamon
  6. 1 pinch salt
  7. 2 eggs
  8. 60 mL (¼ cup) melted butter
  9. 5 mL (1 tsp.) vanilla extract
  10. 125 mL (½ cup) maple syrup
  11. 125 mL (½ cup) chopped pecans

Directions

  1. Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment paper or a silicone mat.
  2. In a bowl, combine dry ingredients.
  3. In another bowl, mix eggs, melted butter, vanilla and maple syrup. 
  4. Add liquid ingredients to dry ingredients, stirring gently.
  5. Add half the pecans and stir.
  6. Form dough into 12 balls, place on baking sheet, and flatten.
  7. Top with pecans and bake for 20 minutes. Cool on a rack.

Chef’s Secret 

Cookies can be stored in the fridge for 5 days or frozen.

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