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Preparation time
30 minutes
Total time:
1 hour 30 minutes
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Ingredients
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125 ml (1/2 cup) soy sauce
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65 ml (1/4 cup) sesame oil
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2 whole green onions, thinly sliced
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1 shallot, finely diced
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30 ml (2 tbsp) mayonnaise
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30 ml (2 tbsp) chili sauce
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2 cm piece of ginger, peeled and finely grated
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500 g sushi-grade tuna, diced into 2 cm cubes
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1 avocado, peeled, seeded and cubed
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65 g (1/4 cup) toasted sesame seeds
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120 g (1/2 cup) cilantro leaves
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Directions
- In a large mixing bowl, combine soy sauce, sesame oil, green onions, shallots, mayonnaise, chili sauce and ginger
- Add the tuna and the avocado and refrigerate at least an hour
- Served chilled and top with sesame seeds and cilantro leaves
Pairing with Molson Ultra
Pair this marinated tuna salad with the perfect beer! The Molson Ultra is brewed to 70 calories and 2 grams of carbs per 355-milliliter can. At 3% ABV, this clean, light, refreshing beer is created using Canadian water, barley and no preservatives.
This recipe is courtesy of Molson Coors
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