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Preparation time
15 minutes
Total time:
30 minutes
Serves
8 à 10 brochettes
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Ingredients
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440 g 1 package chicken-flavoured seitan, cut into cubes
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½ pineapple, peeled and cubed
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1 red onion, cubed
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1 red bell pepper, cubed
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1 orange bell pepper, cubed
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375 mL 1 ½ cups bottled barbecue sauce
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To taste fresh herbs
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Directions
- Arrange the skewer ingredients on your work surface.
- On each skewer, pierce a piece of red onion, followed by pieces of red and orange pepper, seitan, and pineapple. Repeat the process with the remaining ingredients.
- Cook the skewers for 2 minutes on each side on a hot barbecue, 230 C to 260 C (450 F to 500 F).
- Brush with the bottled barbecue sauce while cooking.
- Serve immediately, with the remaining sauce and fresh herbs.
Chef’s Secret
- Seitan is pre-cooked, all you need to do is heat it up. To maintain its flavour and texture, avoid overcooking.
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