|
|
Preparation time
10 minutes
Total time:
1 hour 10 minutes
|
Ingredients
-
60 mL ¼ cup olive oil
-
1.5 kg (3 lb.) pork loin roast
-
3–4 cloves of garlic, minced
-
180 mL (¾ cup) apple cider
-
60 mL (¼ cup) soy sauce
-
500 mL (2 cups) pineapple, cut into pieces
-
125 mL (½ cup) brown sugar
Toppings
-
4–6 nori seaweed sheets, quartered
-
750 mL (3 cups) cooked sushi rice
-
1–2 avocados, cut into pieces
|
Directions
-
Preheat oven to 190 °C (375 °F).
-
Brush pork with half of the olive oil. Season with salt and pepper.
-
In an oven-safe pot, sear pork on all sides. Set aside on a plate.
-
In the same pot, add remaining oil and chopped garlic. Cook for 1 minute.
-
Add apple cider and soy sauce. Add pineapple. Bring to a boil. Put pork back into the pot. Sprinkle with brown sugar.
-
Bake for 1 hour, basting once or twice.
-
Remove from oven. Let stand for 5 minutes.
-
Slice very thinly. Return sliced meat to the pot with pineapple and sauce.
-
Serve with nori. Top with rice, Hawaiian pork, pineapple and avocado pieces, and cooking juices.
Chef’s Secret
- Pork loin can also be eaten rare. It’s a lean meat, which means that it should not be overcooked.
|
|