Tempeh Burger from Jean-Philippe Cyr
Hamburger de tempeh

Preparation time 15 minutes

Total time: 40 minutes

Ingredients

Tempeh

  1. 60 mL (1/4 cup) toasted sesame oil
  2. 30 mL (2 tbsp) soy sauce
  3. 60 mL (1/4 cup) maple syrup
  4. 500mL (2 cups) vegetable broth
  5. 2 packages (240 g) tempeh

  1. 4 hamburger buns
  2. 125mL (1/2 cup) BBQ Sauce
  3. 125mL (1/2 cup) mayonnaise
  4. radish, to taste
  5. cilantro, to taste
  6. mesclun, to taste

Directions

  1. In a bowl, combine toasted sesame oil, soy sauce, maple syrup and vegetable stock.
  2. Cut tempeh into triangles and add to a saucepan. Pour vegetable stock mix over the tempeh. Simmer over high heat until liquid is absorbed.
  3. Transfer tempeh pieces to the BBQ and grill for 4 minutes on each side.
  4. Toast buns on the grill. Spread a generous amount of BBQ sauce and mayonnaise on buns. Add equal servings of tempeh triangles, radishes, coriander and mesclun to each.

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