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Preparation time
20 minutes
Total time:
50 minutes
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Ingredients
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8 eggs
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250 mL (1 cup) country-style 15% M.F. cream
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125 mL (½ cup) milk
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15 mL (1 tbsp.) dried thyme
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To taste, salt and pepper
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250 mL (1 cup) grated OKA L’ARTISAN cheese
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½ Origine country-style loaf, cut in cubes
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250 mL (1 cup) cooked ham cute in cubes
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500 mL (2 cups) coarsely chopped spinach
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250 mL (1 cup) grated Parmesan
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Directions
- Preheat oven to 190°C (375°F).
- Whisk together the eggs, cream, milk, thyme, salt, and pepper, in a large bowl.
- Add the cheese, bread, ham, and spinach, and mix gently.
- Pour mixture into a 34 cm x 23 cm (13 in. x 9 in.) greased baking dish.
- Cover with aluminum foil and bake for 15 minutes. Uncover, top with grated Parmesan, and continue baking for 15 minutes.
- Serve hot from the oven. For a gourmet twist, drizzle on some maple syrup.
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