Ham and maple quiche | IGA Recipes |

Ham and maple quiche

recette

Preparation time 10 minutes

Total time: 55 minutes

Ingredients

5 eggs
80 mL (1/3 cup) milk
30 mL (2 tbsp.) maple syrup
125 mL (½ cup) cheddar and mozzarella cheese, grated
175 mL (¾ cup) Lafleur P’tit Caprice old fashioned ham, cut into 1 cm cubes
2 green onions, finely chopped
2 mL (½ tsp.) salt
1 x 23 cm (9 in.) pie crust, thawed

Directions

Heat oven to 190°C (375°F).
Beat eggs in a large bowl.
Add all remaining ingredients and combine thoroughly.
Pour mix into pie crust.
Place pie crust on a baking sheet.
Bake on lower rack for about 45 minutes or until the centre of the quiche is well set.