Ham and crème OKA croque monsieur
Ham and crème OKA croque monsieur

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

  1. 1 French baguette
  2. 30-45 mL (2-3 tbsp.) crème OKA
  3. 175 g (6 oz.) Sensations by Compliments Old-Style Smoked Ham
  4. 750 mL (3 cups) grated mozzarella cheese

Directions

  1. Preheat barbecue to medium-high. 
  2. Cut baguette into four equal lengths and then slice each one in half lengthwise to make 8 pieces.
  3. Lightly grill baguette pieces for about 1 minute on each side. 
  4. Spread each piece with crème OKA, top with a slice of ham, and then grated mozzarella.
  5. Place on barbecue for about 4 minutes until cheese is melted and golden brown. 
  6. Serve with a green salad.

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