Ham and arugula pizza on naan | IGA Recipes

Ham and arugula pizza on naan

Ham and arugula pizza on naan

Preparation time 10 minutes

Total time: 25 minutes

Ingredients

4 pieces naan bread
125 mL (1/2 cup) Compliments Tomato Sauce
8 slices of rosemary ham, cut in half
60 mL (1/4 cup) feta cheese, crumbled
125 mL (1/2 cup) Compliments Old Cheddar Cheese
500 mL (2 cups) arugula
To taste, drizzle of Compliments Olive Oil
To taste, drizzle of Compliments Balsamic Vinegar

Directions

Preheat oven to 190°C (375°F).
Place naan on a lightly oiled baking sheet. Spread with tomato sauce.
Arrange half-slices of ham in rosettes on pizzas. Sprinkle with feta and cheddar.
Bake on lower rack for 10 to 12 minutes or until crust is slightly crunchy. Move to upper rack and broil 4 or 5 minutes or until cheese is golden.
Garnish generously with arugula and drizzle with olive oil and balsamic vinegar.

Variation: For a Greek version, add black olives. Replace arugula with baby spinach.