Cajou Cuisine Halloween Pumpkin Pie
Cajou Cuisine Halloween Pumpkin Pie

Preparation time 15 minutes

Total time: 1 hour 10 minutes

Ingredients

  1. 540 mL 19 oz. pumpkin pie filling
  2. 2 Tenderflake pie shells
  3. 5 mL 1 tsp. pumpkin pie spices
  4. 250 mL 1 cup brown sugar
  5. 2.5 mL 1/2 tsp. salt
  6. 5 mL 1 tsp. ground ginger
  7. 2 eggs
  8. 1 can evaporated milk

Directions

  1. Preheat the oven to 190 °C (375 °F). 
  2. Combine the pumpkin pie filling with the eggs, pumpkin pie spices, brown sugar, salt and ground ginger.
  3. Gently add the evaporated milk and mix.
  4. Pour the mixture into the pie shell.
  5. Bake for 55 minutes.
  6. Remove from the oven and let sit for 5–10 minutes

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