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Preparation time
10 minutes
Total time:
45 minutes
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Ingredients
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1 bag (300 g) semi-sweet chocolate chips
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375 mL (1½ cups) assorted Halloween candy, chopped
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125 mL (½ cup) chopped white baker's chocolate (about. 2 squares)
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Directions
- Line a rimmed baking sheet with parchment paper.
- Melt chocolate chips in a microwave or double boiler, stirring gently.
- Pour melted chocolate onto parchment and, using a spatula, spread to about 5 mm (1/4 in.) thick.
- Sprinkle candy evenly over chocolate and refrigerate until set, about 20 minutes.
- Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.
- Drizzle white chocolate evenly over chocolate bark and refrigerate until set, about 10 minutes.
- Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.
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