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Preparation time
15 minutes
Total time:
25 minutes
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Ingredients
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5 mL (1 tsp.) canola oil
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454 g (1 lb) lean ground pork or beef
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350 g (1 bag) vegetables for fajita
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300 g (1 box) taco kit
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1 avocado, diced
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1/2 lime, juiced
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4–6 lettuce leaves, finely chopped
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2–3 green onions, chopped
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Directions
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In a large skillet set over high heat, heat oil and cook ground pork for 5 minutes or until no longer pink, crumbling meat with a spoon.
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Add fajita vegetables and continue cooking for 5 minutes or until hot.
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Add taco kit spice mix and 150 mL (⅔ cup) of water. Cook for 3 to 4 minutes.
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Drizzle avocado with lime juice and set aside.
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Heat taco shells according to package directions.
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Fill shells with meat and vegetable mixture, diced avocado, lettuce, green onions and taco kit sauce.
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