Ground cherry and almond clafouti by TOUGO
Ground cherry and almond clafouti

Preparation time 15 minutes

Total time: 1 hour 10 minutes

Ingredients

  1. 500 ml 2 cups Ground cherries
  2. 125 ml ½ cup Slivered almonds
  3. 4 Large eggs
  4. 80 ml ⅓ cup Sugar
  5. 1 pinch Salt
  6. 5 ml 1 tsp. Vanilla extract
  7. 15 ml 1 tbsp. Butter, melted
  8. 125 ml ½ cup Oat flour
  9. 60 ml ¼ cup Ground almonds
  10. 80 ml ⅓ cup Milk
  11. 80 ml ⅓ cup Plain Greek yogurt

Directions

  1. Grease a round, 20-25 cm (8-10 in.) in diameter cake pan.
  2. Preheat oven to 180°C (350°F) and place rack in middle position.
  3. Cut half of the cherries in two. Place all ground cherries (whole and halved) and slivered almonds into the dish.
  4. In a bowl, mix the eggs, sugar, salt, vanilla, and melted butter.
  5. Add the oat flour and ground almonds to the egg mixture. Mix until smooth. Stir in the milk and yogurt. Set aside about 5 minutes.
  6. Pour the egg mixture into the dish, over the cherries and almonds.
  7. Bake in the centre position 50 to 55 minutes or until the edges are golden.
  8. If desired, set the oven to broil for the last two minutes or so of baking to grill the top of your clafouti. Watch closely to ensure it doesn’t burn. 

This recipe is courtesy of montougo.ca.

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