Grilled Veggie, Goat Cheese and Herbes de Provence Pizza
Grilled Veggie, Goat Cheese and Herbes de Provence Pizza

Preparation time 10 minutes

Total time: 27 minutes

Ingredients

  1. 1 square original pizza crust
  2. 125 ml tomato-based pizza sauce
  3. 1 container (113g) crumbled goat cheese
  4. 250 ml grated mozzarella cheese
  5. 1 bag (500 g) frozen roasted vegetables, thawed
  6. 5 ml herbes de Provence

Directions

  1. Preheat oven to 200 °C (400 °F).

  2. Place pizza crust on a parchment-lined baking sheet.

  3. Spread sauce over crust, add goat cheese and then mozzarella.

  4. Top with veggies and sprinkle with herbes de Provence.

  5. Bake for 10 to 12 minutes or until cheese is melted and veggies are hot.

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