Grilled vegetable and aged cheddar crostini
Grilled vegetable and aged cheddar crostini

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 15 mL (1 tbsp.) balsamic vinegar
  2. To taste, salt and pepper
  3. 125 mL (1/2 cup) diced onions
  4. 250 mL (1 cup) diced eggplant
  5. 175 mL (3/4 cup) diced Compliments Three-Colour Sweet Peppers
  6. 250 mL (1 cup) coarsely chopped white button mushrooms
  7. 15 mL (1 tbsp.) vegetable oil
  8. 12 slices Compliments Balance Whole-Grain Baguette
  9. 4 slices Compliments Oven Roasted Ham with Rosemary, cut in four
  10. 250 mL (1 cup) grated Compliments Two Year Old Canadian Cheddar Cheese

Directions

  1. Preheat oven broiler.
  2. Arrange baguette slices on a baking sheet. Place under the broiler for a few minutes, until toasted. Reserve.
  3. In a skillet, heat vegetable oil over medium-high heat. Add vegetables and balsamic vinegar, and cook for about 5 to 7 minutes, or until vegetables are done. Season with salt and pepper to taste. Reserve.
  4. Place a piece of ham on each toasted baguette slice. Spread cooked vegetables evenly on top (about 1 tbsp. per crostini) and garnish with grated cheese.
  5. Place crostini on a baking sheet and broil for 2 to 3 minutes, or until cheese is melted and golden.

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