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Preparation time
10 minutes
Total time:
25 minutes
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Ingredients
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1 package (250 g) halloumi cheese, drained, patted dry, and cut in half lengthwise
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8 peaches, pitted and cut into 6 slices each
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30 mL (2 tbsp.) extra virgin olive oil, divided
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30 mL (2 tbsp.) fresh lemon juice
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5 mL (1 tsp.) honey
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15 mL (1 tbsp.) fresh thyme, leaves only
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To taste, pepper
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Directions
- Preheat the barbecue to high. Lightly brush the cheese and peaches with olive oil. Place cheese on the hot barbecue grill and cook 8 to 10 minutes per side, until a crust forms. Grill peaches for about 2 minutes per side until lightly grill-marked.
- Cut the cheese into cubes and place in a large bowl with the peaches. Set aside.
- In a small bowl, whisk the remaining olive oil with the lemon juice and honey. Pour over the peaches and cheese, and gently toss. Add the thyme leaves and pepper, and modify the seasoning as needed. Serve warm, or chill in the fridge in a resealable container, and then bring to room temperature before serving.
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