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Preparation time
10 minutes
Total time:
30 minutes
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Ingredients
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450 g (1 lb) ground lamb
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2 eggs
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1/2 onion, chopped
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2 cloves garlic, chopped
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30 mL (2 tbsp.) fresh Compliments Mint, chopped
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1/2 lemon, zested and juiced
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1 mL (1/4 tsp) salt and pepper
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6 Compliments 10" Bamboo Paddle Skewers
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30 mL (2 tbsp) Sensations by Compliments Light 100% olive oil 30 mL
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6 Compliments Greek Pita Bread
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Directions
- PREHEAT barbecue to medium-high. In a large bowl, mix lamb, eggs, onion, garlic, mint, lemon zest and juice. Season with salt and pepper. Place a sheet of foil onto grill to cover most of surface.
- SHAPE lamb mixture into equal sausage-shaped logs (it should make 6 koftas of 18 cm (7 in./). Push a skewer through the length of each kofta, squeezing to compact around skewer.
- BRUSH foil with oil. Reduce barbecue to medium and place skewers on foil to cook, 2 to 3 min. on each of the 4 sides.
- MEANWHILE, wrap pita in foil and place on upper rack to warm through, 1 to 2 min.
- SLIDE each kofta off skewer into a pita. Garnish with lettuce, tzatziki, cucumber, and red pepper.
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