Greek salad
Greek salad

Preparation time 15 minutes

Total time: 15 minutes

Ingredients

  1. 30 mL (2 tbsp.) pitted and halved Kalamata olives
  2. 30 mL (2 tbsp.) olive oil
  3. 15 mL (1 tbsp.) red wine vinegar
  4. 5 mL (1 tsp.) chopped garlic
  5. 2 mL (½ tsp.) pepper
  6. 1 L (4 cups) chopped romaine hearts
  7. 250 mL (1 cup) Candi-to™ mini sweet tomatoes, halved
  8. ½ English cucumber, halved lengthwise, thickly sliced
  9. 60 mL (¼ cup) fresh mint
  10. 30 mL (2 tbsp.) crumbled feta
  11. 60 mL (¼ cup) roughly broken sea salt baked pita chips

Directions

  1. In a large bowl whisk together the oil, vinegar, salt, and pepper. Let stand 10 minutes for flavours to combine. 

  2. Add lettuce, tomatoes, cucumber, mint, feta, and pita chips. Toss well and serve.

Chef’s secret

Pita chips add texture and a satisfying crunch.

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