Ingredients

1. 250 mL (1 cup) cherry tomatoes, quartered
2. 3 Lebanese cucumbers, diced
3. 175 mL (3/4 cup) coarsely crumbled feta (about 100 g )
4. 30 mL (2 tbsp.) thinly sliced black olives
5. 30 mL (2 tbsp.) finely chopped red onion
6. 10 mL (2 tsp.) finely chopped fresh mint
7. 10 mL (2 tsp.) finely chopped fresh oregano
8. 30 mL (2 tbsp.) olive oil
9. 15 mL (1 tbsp.) red wine vinegar
10. To taste, salt and freshly ground pepper
11. 1 bag (22 pieces) white or whole wheat mini pitas