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Preparation time
10 minutes
Total time:
30 minutes
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Ingredients
Garnish
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To taste, Minced lettuce
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To taste, Fresh oregano leaves
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Fresh lemon, cut in wedges
Sandwich
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4 souvlaki chicken brochettes
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4 Sensations by Compliments Naan breads
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125 mL (1/2 cup) tzatziki sauce
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1 tomato, sliced
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1/2 cucumber, thinly sliced
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1/4 red onion, minced
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Directions
- Preheat barbecue to medium high.
- Cook chicken brochettes about 5 minutes per side or until internal temperature reaches 77°C (170°F). Grill naan bread about 30 seconds per side. Remove chicken cubes from skewers.
- Brush the naan bread with tzatziki sauce. Garnish with chicken, tomato, cucumber, and red onion. Add lettuce and oregano to taste. Sprinkle with lemon juice. Roll into a sandwich.
Chef's secret:
- To avoid a mess, serve the sandwich rolled in wax paper or aluminum foil.
- Soak red onion in cold water for at least an hour to soften its pronounced flavour.
- Grill the lemon wedges on the barbecue. T hey'll be juicier and will look prettier on the plate too.
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