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Preparation time
15 minutes
Total time:
1 hour
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Ingredients
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450 g (1 lb.) ground chicken
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30 mL (2 tbsp.) panko or regular bread crumbs
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4 green onions, thinly sliced
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175 mL (¾ cup) crumbled feta
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10 mL (2 tsp.) finely grated lemon zest
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15 mL (1 tbsp.) dried dill
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To taste, salt
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4 hamburger buns
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To taste, mayonnaise
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As toppings, tomato and cucumber slices
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15 ml (1 tbsp.) olive oil
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Directions
- Mix together chicken, panko bread crumbs, green onions, feta, lemon zest, dill, and salt in a bowl.
- Shape into 4 patties. Refrigerate for at least 30 minutes.
- Heat a little oil over medium-high heat in a non-stick skillet and fry patties 4 or 5 minutes. Turn and fry another 2 or 3 minutes more before reducing the heat to continue cooking until meat is well done and a meat thermometer inserted into the centre of the patty reads 74ºC (165ºF). To cook on the barbecue, place patties on a non-stick griddle placed on the grill.
- Serve on toasted hamburger buns spread with mayonnaise and topped with slices of tomato and cucumber.
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