Gratin of Leek
Gratin of Leek

Preparation time 20 minutes

Total time: 1 hour

Ingredients

  1. 500 g (2 bags) leeks sliced in rings
  2. 10 mL (2 teaspoons) butter
  3. 4 slices bread
  4. 375 mL (1 1/2 cups) grated firm cheese
  5. 15 mL (1 tablespoon) Dijon mustard
  6. 175 ml (3/4 cup) country-style 15% M.F. cream
  7. To taste, salt and pepper
  8. 10 mL (2 teaspoons) honey

Directions

  1. Preheat oven to 190 °C (375 °F).
  2. Heat butter in a skillet over medium-high heat. Add leeks and honey and cook for 8 minutes or until tender. Season with salt and pepper to taste.
  3. Meanwhile, mix cream, mustard and half of the grated cheese in a bowl. Stir together remaining cheese and bread cubes in another bowl.
  4. Transfer leeks to an oven-proof dish. Pour cream mixture into dish and stir to blend. Spread bread mixture on top.
  5. Bake uncovered for 40 minutes or until the top is golden. Allow to sit for 15 minutes before serving.

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