Gnocchis with mushrooms and parmesan

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 15 mL (1 tbsp.) of butter
  2. 1 package of skillet gnocchi (700 g)
  3. Salt (to taste)
  4. Pepper (to taste)
  5. 15 ml (1 tbsp.) of canola oil
  6. 1 onion, chopped
  7. 2 garlic cloves, minced
  8. 1 package (227 g) café au lait mushrooms, sliced
  9. 1 package (227 g) of white mushrooms, sliced
  10. 60 ml (1/4 cup) of freshly chopped parsley
  11. 60 mL(1/4 cup) of grated Parmesan cheese
  12. 1 package (142 g) of spring mix
  13. 45 mL (3 tbsp.) of olive oil
  14. 22 mL of red wine vinegar

Directions

  1. In a large skillet, warm butter over medium-low heat and cook gnocchi for 5 to 6 minutes, stirring frequently. Season with salt and pepper and stir. Remove gnocchi from the skillet.

  2. In the same skillet, heat oil and sauté onion, garlic and mushrooms for 5 minutes or until mushrooms are golden brown. Season with salt and pepper to taste.

  3. Return gnocchi to the skillet; then add the chopped parsley and Parmesan.

  4. Serve with a green salad drizzled with olive oil and red wine vinegar.

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