Glazed Ham with Cranberries and Rosemary
Jambon_canneberges

Preparation time 15 minutes

Total time: 2 hours 15 minutes

Ingredients

  1. To taste, whole peppercorns
  2. 4 sprigs fresh rosemary
  3. 1 smoked ham (1.8 kg/4 lb)
  4. 15 mL (1 tablespoon) cloves
  5. 60 mL (1/4 cup) port
  6. 60 mL (1/4 cup) water
  7. 125 mL (1/2 cup) sugar
  8. 500 mL (2 cups) cranberries

Directions

  1. Preheat the oven to 200˚C (400˚F).
  2. Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
  3. Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
  4. Serve with the reserved cranberries, along with rice and a seasonal vegetable.

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