- Preheat the grill to medium-high.
- Spread the salami, ham, and cheese over two of the tortillas. Cover with the other two tortillas.
- Place on oiled barbecue grill. Grill 2 minutes per side or until cheese is melted.
- Cut quesadillas into four points. Serve two points per person garnished with salsa and coriander. Accompany with mixed greens, cherry tomatoes, and cucumber.
Variation:
For different, but equally delicious flavours, replace the salsa withsourcream or guacamole.
Chef's secret:
How about serving quesadillas cooked on the barbecue at your next summer party? It's a simple, delicious option that's a nice change from classic hamburgers and hot dogs.