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Preparation time
15 minutes
Total time:
30 minutes
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Ingredients
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2 packages (350 g each) cheese tortellini
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30 mL (2 tbsp.) butter
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6 cloves garlic, minced
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1 lemon, zested and juiced
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125 mL (1/2 cup) Parmesan cheese
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2 bunches fresh basil, chopped
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1 bunch fresh chives, chopped
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125 mL (1/2 cup) freshly chopped parsley
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2.5 mL (1/2 tsp.) salt
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1 package (342 g) family-size spring mix
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Directions
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In a large pot of salted water, cook tortellini according to package directions. Reserve 1 cup (250 mL) of cooking water. Drain and set aside.
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In a large skillet, heat butter over medium-low heat and cook garlic for 2 to 3 minutes. Add lemon zest, lemon juice and Parmesan. Mix well.
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Add cooking water, all herbs and salt. Mix.
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Add tortellini, mix and cook to heat pasta.
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Serve with a green salad.
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