Fully loaded potato salad
Potato salad

Preparation time 20 minutes

Total time: 30 minutes

Ingredients

  1. 1 kg (2 lb.) new potatoes, brushed and cut into medium-sized cubes
  2. 60 mL (¼ cup) mayonnaise
  3. 250 mL (1 cup) light sour cream
  4. 15 mL (1 tbsp.) Sensations by Compliments Original Dijon Prepared Mustard
  5. 5 mL (1 tsp.) chili powder, and a little more as garnish
  6. 5 slices beef bacon, cooked and crumbled
  7. 125 mL (½ cup) finely diced sweet red pepper
  8. 125 mL (½ cup) finely sliced green onions, divided
  9. 75 mL (⅓ cup) grated Compliments Monterey Jack Cheese, divided

Directions

  1. Place potatoes in a large saucepan, cover with cold, salted water, and bring to a boil. Cook until tender but still firm when pierced with a fork, about 10 to 12 minutes. Drain and set aside to cool.
  2. In the meantime, combine sour cream, the mayonnaise, mustard, and chili powder in a large bowl. 
  3. Gently incorporate the cooked potatoes, and then the bacon, red pepper, and 60 mL (¼ cup) each of green onions and grated cheese. 
  4. Garnish with remaining green onions and grated cheese, and sprinkle with a pinch of chili powder.

Chef’s secret

For an even more flavourful salad, prepare it a few hours ahead of time and refrigerate. This allows the potatoes to absorb the flavours.

Nutrition tip

Leave the potato skins on for a boost in nutritional value!

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