Fruity ghosts
Fruity ghosts

Preparation time 10 minutes

Total time: 1 hour 15 minutes

Ingredients

  1. 170 g white chocolate
  2. 6 bananas
  3. 12 strawberries, washed and unhulled
  4. 60 mL (¼ cup) mini chocolate chips
  5. 12 wooden sticks

Directions

  1. Melt white chocolate in the top of a double boiler.
  2. Cut bananas into two equal pieces. 
  3. Push sticks into the bananas. 
  4. Dip bananas and strawberries in white chocolate. 
  5. Use chocolate chips as eyes and mouths on the fruit.
  6. Refrigerate fruit for about an hour so the chocolate hardens, and then serve. 

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