- Blend all dressing ingredients in a food processor. Refrigerate until serving.
- Shred lettuce and place on four large plates in equal portions.
- Add equal portions of chicken breast strips, cantaloupe, strawberries and blueberries.
- Drizzle with dressing and serve immediately.
CHEF’S SECRET
Grill the chicken breasts for added smokiness.
- Use seasonal fruits for a new experience each time.
- Add sliced almonds or sunflower seeds for extra crunch.
- For a creamier dressing, incorporate some natural yogurt.
- Garnish with crumbled goat cheese or feta for added creaminess.
This chicken and fruit salad is a fresh and exotic dish that is bursting with flavour and colour. This delicious salad is a perfect blend of sweetness, acidity, and texture. The red and green curly lettuce forms a crunchy and colourful base, offering a nutrient-rich and flavourful backdrop. The tender, juicy chicken breasts are rich in protein and blend perfectly with the sweetness of the fruits.
Cantaloupe, strawberries, and blueberries, bring an explosion of sweet and tart flavours and brighten explosion of colour. These fruits, in addition to their exquisite taste, bring a variety of textures that delight the palate.
The dressing is a creative blend of fresh raspberries, olive oil, orange juice, and aromatic herbs that tie all the elements together. Chopped fresh mint and lemon and orange zests add freshness and tartness, creating a perfect balance with the fruits and the chicken.