Fruit Salad with Mascarpone Cream | IGA Recipes | Stefano Faita, dessert, snack, recipe

Fruit Salad with Mascarpone Cream

Fruit Salad with Mascarpone Cream

Preparation time 45 minutes

Total time: 45 minutes

Ingredients

125 mL 1/2 cup orange juice
60 mL 1/4 cup fresh lemon juice (1 squeezed lemon)
60 mL 1/4 cup honey
60 mL 1/4 cup mint, chopped
3 oranges, supremed
2 clementines, cut into segments
1 mango, cubed
2 kiwis, cut into half-slices
1 container (170 g) blueberries
1 pomegranate, seeds removed

3 eggs, yolks and whites separated
80 mL (1/3 cup) sugar
1 container (200-250 g) mascarpone cheese

Directions

Mix the orange and lemon juice with the honey and mint. Set aside.
In a large bowl, gently mix all the fruit together, then add the dressing and mix again.
In a bowl, beat the egg yolks and the sugar with an electric mixer until the mixture turns pale. Stir in the mascarpone and mix well.
In another bowl, beat the egg whites until stiff and add them to the mascarpone mixture using a spatula. Serve with the fruit salad.

Chef’s secret: This recipe can be used as a topping on a slice of panettone, pancakes, waffles or pound cake. It’s simply delicious!