Fruit raclette with balsamic vinegar reduction
Fruit raclette with balsamic vinegar reduction

Preparation time 15 minutes

Total time: 30 minutes

Ingredients

  1. 4 thin slices of honeydew melon
  2. 225 g (1/2 lb) Fée des Bois cheese, cut in thin slices
  3. To taste, Freshly ground pepper
  4. 2 kiwis
  5. 8 dates
  6. 4 fresh figs
  7. 2 cooked boar and pork cocktail sausages
  8. 4 prosciutto slices
  9. 4 Grisons meat slices
  10. 30 mL (2 tbsp.) maple syrup
  11. 75 mL (1/3 cup) balsamic vinegar

Directions

  1. Pour balsamic vinegar and maple syrup into a small saucepan. Heat over medium heat for about 10 minutes, or until mixture is reduced by half and syrupy. Reserve.
  2. Fill raclette trays with Grisons meat or sausage coins and fi g or date; garnish each with a slice of cheese.
  3. Place prosciutto and sliced kiwi or honeydew in other trays and garnish each with a slice of cheese. Just before eating, sprinkle each tray with pepper and drizzle with the balsamic vinegar reduction. Accompany with walnut bread toast if desired.

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