- Slowly melt chocolate in a double boiler or microwave oven, watching closely.
- Dip fruit halfway into chocolate and then place on a baking sheet lined with parchment paper.
- Allow to cool.
Variation: replace dark chocolate by milk or white chocolate.
These chocolate-dipped fruits are the epitome of simplicity and elegance. Lindt Excellence 70% Cacao Dark Chocolate Bar is rich and intense, perfectly balancing the natural sweetness of the fruit. Whether you choose juicy strawberries, finely sliced starfruit or delicate ground cherries, each bite is a journey to the heart of indulgence. The contrast between crunchy chocolate and fresh fruit is simply divine.
This dessert is sure to delight your guests, young and old alike. Perfect for parties, receptions, or simply to satisfy a sweet craving, these chocolate-dipped fruits are a must. Give in to temptation embrace exquisite flavour!
CHEF’S SECRET
Using a double boiler to melt the chocolate ensure a smooth, silky consistency. Avoid boiling the water; gentle, constant heat is the key to success.
If you melt the chocolate in the microwave, take care not to overheat it. Heat in 20-second intervals and stir well in between.
After you’ve dipped the fruit in the chocolate, gently place them on the tray to prevent the chocolate from spreading too much. This will ensure a uniform, aesthetically pleasing layer.
For an extra gourmet touch, sprinkle the fruit with a little fine sea salt right after dipping them in the chocolate. The contrast between sweet and salty is irresistible!
Experiment with different types of chocolate. Milk chocolate lends a comforting sweetness, while white chocolate adds an irresistibly creamy touch.
For a festive note, sprinkle edible glitter or small candy decorations on the fruits right after dipping them in chocolate.
Drizzle caramel or red fruit sauce on the chocolate-dipped fruits before serving for a most impressive presentation.