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Preparation time
10 minutes
Total time:
40 minutes
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Ingredients
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125 mL (½ cup) olive oil
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2 onions, diced
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2 stalks celery, diced
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1 large can (796 mL/28 oz.) diced tomatoes
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125 mL (½ cup) water
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12 baby potatoes, halved
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10 very big green olives, pitted and quartered
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45 mL (3 tbsp.) capers
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45 mL (3 tbsp.) toasted pine nuts
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125 mL (½ cup) golden raisins
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30 mL (2 tbsp.) hot peppers in oil, chopped
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To taste, salt
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900 g (2 lb.) fresh cod, cut in large pieces
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Directions
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Heat oil in a large skillet and sauté onions for about 2 minutes.
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Add the celery, tomatoes, and water. Bring to a boil. Add the potatoes, olives, capers, pine nuts, raisins, and hot peppers. Season to taste.
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Cover and simmer over low heat for 15 minutes, stirring from time to time.
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Add the pieces of cod and continue cooking for 10 minutes. If sauce becomes too thick, add a little water while cooking.
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Serve very hot.
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