Fresh Apple, Yogurt & Dried Fruit Donuts | IGA Recipes |

Fresh Apple, Yogurt & Dried Fruit Donuts

Fresh Apple, Yogurt

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

Toppings

30 mL 2 tbsp. dried cranberries, finely chopped
30 mL 2 tbsp. dried mango, finely chopped
30 mL 2 tbsp. dried bananas, finely chopped
2 Cortland apples, thickly sliced
125 mL 1/2 cup plain Greek yogurt or cream cheese, at room temperature

Directions

In a bowl, combine all the ingredients for the topping.
Spread yogurt onto each apple slice.
Garnish with topping.
Enjoy.

Mixture can be stored in an airtight container for 2 to 3 days.

Chef’s secret

Cortland apples are perfect for this recipe. They oxidize far less than other varieties, and are extremely crunchy.