Freezer oatmeal: Cinnamon and raisin
Freezer oatmeal: Cinnamon and raisin

Preparation time 5 minutes

Total time: 25 minutes

Ingredients

  1. 1 L (4 cups) milk
  2. 500 mL (2 cups) rolled oats
  3. 45 mL (3 tbsp.) packed brown sugar
  4. 125 mL (½ cup) cream cheese, melted
  5. 125 mL (½ cup) raisins
  6. 60 mL (¼ cup) chopped walnuts
  7. 60 mL (¼ cup) chopped pecans
  8. 2 mL (½ tsp.) ground cinnamon

Directions

  1. In a medium saucepan, bring milk to a boil over medium-high heat.
  2. Add oats and brown sugar, stirring continuously until mixture comes to a boil.
  3. Lower heat. Let simmer 2 minutes, stirring occasionally.
  4. Set aside off heat until liquid has been completely absorbed, approximately 5 minutes.
  5. Stir in remaining ingredients.
  6. Coat muffin pan with non-stick cooking spray. Divide mixture among muffin cups. 
  7. Cover and freeze. Once frozen, transfer individual servings to sealed containers.
  8. When ready to serve, reheat in microwave for about 1½ minutes at full power. For a smoother texture, add a splash of milk. 

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