Flatbread Pizzas with Spinach and Feta by RICARDO
Flatbread Pizzas with Spinach and Feta

Preparation time 10 minutes

Total time: 25 minutes

Serves 4

Ingredients

  1. 1 garlic clove, finely chopped
  2. 1 tbsp (15 ml) olive oil, plus more for drizzling
  3. 6 cups (140 g) baby spinach, coarsely chopped
  4. 1/2 tsp dried oregano
  5. 3/4 cup (90 g) crumbled feta cheese (see note)
  6. 4 Greek pitas or naan bread, about 8 inches (20 cm) in diameter
  7. Lemon wedges

Directions

  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large skillet over medium-high heat, lightly brown the garlic in the oil. Add the spinach and oregano. Cook for 1 minute, stirring constantly. Season with salt and pepper. Drain the spinach in a strainer and let cool.
  3. Place the pitas on the prepared sheet. Top each one with one-quarter of the spinach and feta, then drizzle with olive oil. Bake for 12 minutes or until the flatbread is light golden brown. Let cool and serve with a squeeze of lemon.

NOTE FROM RICARDO

The feta cheese can be replaced with ricotta cheese, as desired.

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