Finger-licking good roast chicken drumsticks
Finger-licking good roast chicken drumsticks

Preparation time 15 minutes

Total time: 1 hour 15 minutes

Ingredients

  1. 12 chicken drumsticks with skin (Value pack)
  2. 250 mL (1 cup) store-bought barbecue sauce
  3. 15 mL (1 tbsp.) canola oil
  4. 15 mL (1 tbsp.) dried Italian seasoning
  5. 675 g (1½ lb.) small potatoes
  6. 1 bag (340 g) Compliments baby-cut carrots

Directions

  1. Place the rack in the middle of the oven.

  2. Preheat the oven to 190°C (375°F).

  3. In a large bowl, mix the drumsticks with the sauce. Coat them well. Spread them out on a baking sheet.

  4. In another bowl, mix oil and spices with potatoes, and carrots to coat well, and add to the baking sheet.

  5. Bake in oven for about 60 minutes, or until chicken pulls easily from the bone and the potatoes and carrots are tender.

How little chefs can help

  1. Wash the potatoes well

  2. Measure out the barbecue sauce

  3. Mix the vegetables, oil, and herbs together

  4. Spread everything out on the baking sheet

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