Fancy Appetizers
Fancy Appetizers

Preparation time 10 minutes

Total time: 15 minutes

Ingredients

Basil Caviar Canapes

  1. 1 Les Trois Moulins Traditional Baguette
  2. 30 ml (2 tbsp.) Our Compliments® Authentico olive oil
  3. 125 ml (1/2 cup) fresh basil, chopped
  4. 175 ml (3/4 cup) salmon caviar
  5. To taste, ground pepper

Smoked Salmon and Caviar Rolls

  1. 225 g (1/2 lb.) mascarpone cheese
  2. 125 ml (1/2 cup) salmon caviar
  3. 30 ml (2 tbsp.) fresh parsley, chopped
  4. To taste, salt and pepper
  5. 5 slices smoked salmon

Directions

Smoked Salmon and Caviar Rolls

  1. Carefully mix mascarpone, caviar, and parsley.
  2. Season to taste. Lay out salmon slices and spread with mascarpone and caviar mixture.
  3. Roll tight and refrigerate until serving.
  4. Cut into slices and spear with a toothpick.
  5. Arrange on a serving plate.

Basil Caviar Canapés

  1. Cut baguette into 12 to 15 slices.
  2. Oil each piece and toast in the oven at 180°C (350°F) for 3 to 4 minutes or until golden brown.
  3. Remove from oven. Divide basil evenly among canapés and garnish with caviar.
  4. Sprinkle with pepper and serve immediately.

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