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Preparation time
15 minutes
Total time:
15 minutes
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Ingredients
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1 loaf of bread, about 500-600 g
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15 mL (1 tbsp.) mayonnaise, divided
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15 mL (1 tbsp.) Dijon mustard, divided
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½ romaine lettuce
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250 g Oka L’Artisan cheese, cut into 10-12 thin slices, divided
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175 g thinly sliced turkey (about 10-12 slices)
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1 tomato, sliced
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1 avocado, thinly sliced
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To taste, fresh basil leaves (optional)
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175 g thinly sliced ham (about 10-12 slices)
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One pinch black pepper
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6-8 toothpicks
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Directions
- Cut top off loaf and remove bread from inside, leaving 2 cm (1 in.) inside the crust.
- Fill inside of loaf with ingredients in this order: half the mayonnaise and Dijon mustard, lettuce, half the cheese, and then the remaining ingredients, finishing with remaining cheese.
- Season with pepper before spreading with remaining mayonnaise and mustard. Replace top of loaf and hold it in place with toothpicks.
- Refrigerate at least 15 minutes before cutting it into pieces and serving.
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