Ingredients

1. 10 ml (2 tsp.) Dijon mustard
2. 30 ml (2 tbsp.) caramelized onions or onion chutney
3. 1 Cracked Wheat and Honey roll (or Multigrain and Honey mini roll)
4. 75 g (2½ oz.) roast pork slices (leftovers or cold cuts)
5. 1–2 leaves of romaine or leaf lettuce
6. 2 slices cheddar