- Arrange star fruit and kumquat slices on the sides of the popsicle moulds.
- Combine the fruit juice concentrate and the yogurt. Carefully fill the moulds with yogurt while adding a few dragon fruit cubes so they are distributed throughout the popsicles.
- Freeze for at least eight hours before serving.
Dive into a world of tropical freshness with these irresistible popsicles, a true burst of gourmet tropical flavour. Creamy plain yogurt blends perfectly with sweet, fragrant fruit juice, creating a sublime taste experience. Thin slices of starfruit and kumquat add a tangy, refreshing touch, while small cubes of pitahaya, a true gem of the tropics, add a crunchy touch. Each bite is an invitation to a sensory getaway that will awaken your taste buds and whisk you away to the tropics. Let these frozen wonders seduce you as you give in to the temptation of a gourmet, refreshing break, full of colour and exquisite flavour.
CHEF’S SECRET
For an added touch of elegance, arrange the fruit slices symmetrically on the sides of the popsicle moulds.
- Experiment with other tropical fruits based on what’s in season and your preferences. Mango, passion fruit and pineapple are all delicious alternatives.
- Make sure to mix the fruit juice concentrate and yogurt until completely smooth. This ensures an equal distribution of flavour in each popsicle.
- To unmould the popsicles, run the mould under warm water for a few seconds. The popsicles will then come out more smoothly, all in one piece.
- Allow enough time for the popsicles to set properly in the freezer. Patience is key to achieving the perfect texture and hassle-free unmoulding.