Dill Salmon Fillet
Dill Salmon Fillet

Preparation time 5 minutes

Total time: 30 minutes

Ingredients

  1. 60 mL (1/4 cup) chopped fresh dill
  2. To taste, salt and pepper
  3. 45 mL (3 tbsp.) lemon juice
  4. 4 salmon fillets (about 200 g each)
  5. 500 mL (2 cups) your choice of thinly sliced vegetables (carrot, sweet pepper, onion)

Directions

  1. Preheat oven to 200°C (400°F).
  2. Spread sliced vegetables over a shallow ovenproof dish.
  3. Arrange salmon fillets on top and sprinkle with lemon juice.
  4. Sprinkle with fresh dill.
  5. Season to taste.
  6. Cook for 8 to 10 minutes, or until salmon flakes easily with a fork.
  7. Serve with brown rice.

Suggestion for substitution:
This recipe can also be made with rainbow trout or Arctic char.

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