Deluxe Bloody Caesar
Deluxe Bloody Caesar

Preparation time 10 minutes

Total time: 10 minutes

Ingredients

  1. 5 mL (1 tsp.) celery salt
  2. 1 mL (1/4 tsp.) fleur de sel
  3. 2 mL (1/2 tsp.) lime zeste
  4. 2 lime wedges
  5. Ice cubes
  6. 180 mL (3/4 cup) tomato and clam cocktail (e.g., Clamato)
  7. 30 mL (2 tbsp.) vodka
  8. 5 mL (1 tsp.) Worcestershire sauce
  9. A few drops red Tabasco sauce
  10. 3 green olives
  11. 1 miniature sweet red pepper
  12. 1 Pork Shop Maria meat cartridge
  13. 1 celery stalk with leaves

Directions

  1. In a small bowl, mix together the celery salt, fleur de sel, and lime zest.
  2. Moisten the rim of a large glass with a lime wedge and dip into the celery salt mixture to coat. 
  3. Fill the glass with ice cubes. Add tomato-clam cocktail, vodka, Worcestershire sauce, and Tabasco sauce. Squeeze in the juice of the lime wedges. 
  4. Stir well with a spoon. Garnish with olives, miniature pepper, meat cartridge, and celery stalk. Serve. 

Chef’s secret

For an attractive presentation, thread the green olives onto a toothpick and place on the edge of the glass. Make a slit in the tip of the mini pepper and prop on the rim. Place the meat cartridge and celery upright in the glass.

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